Mediterranean-style dab

INGREDIENTS

• 2 whole dab, from
• , ask your fishmonger, skin on and gutted
• olive oil
• 4 rashers higher-welfare smoked streaky bacon
• 1 tablespoon pine nuts
• sea salt
• freshly ground black pepper
• 1 small bunch fresh flat-leaf parsley, roughly chopped
• 1 lemon
• 8 cherry tomatoes, on the vine, halved or quartered
• 1 small handful black olives, stone in
• 2 large handfuls salad leaves, such as rocket radicchio and chicory, washed and spun dry
• balsamic vinegar
• extra virgin olive oil