The Recipe
Red grape pizza with honey, rosemary & pecorino
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ x 7 g dried yeast sachets
- 5 teaspoons runny honey
- 310 ml tepid water
- 500 g white bread flour, plus extra for dusting
- 1 generous pinch salt
- a few sprigs fresh rosemary
- 2 lugs olive oil
- 2 handfuls red grapes
- 50 g pecorino cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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