The Recipe
Fresh smoked salmon & beetroot salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 raw baby beetroot, scrubbed clean
- juice of ½ lemon
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- quality balsamic vinegar
- 200 g good-quality smoked salmon, from
- , ask your fishmonger
- 35 g watercress, washed and spun-dry
- 2 cm piece fresh horseradish, peeled
- 1 loaf granary bread, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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