The Recipe

Mother's Day rhubarb & ginger muffins

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
Mother's Day rhubarb & ginger muffins
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 350 g plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 325 g brown sugar
  • ½ lemon
  • 250 ml milk
  • zest of 1 orange
  • 2 pieces stem ginger, finely chopped
  • 1 large free-range egg
  • 100 g butter, plus 1 tablespoon extra, melted
  • 300 g rhubarb, finely chopped

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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