Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

INGREDIENTS

• 100 g unsalted butter, softened
• 1 large pinch ground nutmeg
• 1 large pinch ground cinnamon
• zest of 1 orange
• 8 x 1 cm slices good-quality bread
• 9 large free-range eggs
• 140 g caster sugar
• 500 ml semi-skimmed milk
• 565 ml single cream
• 1 vanilla pod, scored lengthways and seeds removed
• 4 tablespoons good-quality fine-cut marmalade