The Recipe
Penne with tomato, basil, olives & pecorino
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750 g pomodorino tomatoes
- olive oil
- sea salt
- freshly ground black pepper
- good-quality balsamic vinegar
- 500 g penne
- 200 g black olives, stoned and halved
- 1 small bunch fresh basil, leaves picked
- 1 chunk pecorino cheese, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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