The Recipe
Baby Yorkshire puds (creamy smoked trout & horseradish pate)
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 125 g cream cheese
- 2-3 heaped teaspoons jarred horseradish
- 1 lemon
- 1 small bunch fresh chives, finely chopped
- sea salt
- ground pepper
- 125 g hot-smoked trout, from
- , ask your fishmonger, skin removed
- rapeseed oil
- vegetable oil
- 2 large free-range eggs
- 100 g plain flour
- 100 ml milk
- lemon wedges, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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