Cherry Cake Pudding

INGREDIENTS

• Cake
• 1 cup Sugar
• 2 Tablespoons Butter, Softened
• 1 whole Egg
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/8 teaspoon Salt
• 1/2 cup Whole Milk
• 1 can (15 Ounces) Cherries In Syrup (NOT Cherry Pie Filling) Drained, Juice Reserved
• 1/2 cup Pecans, Finely Chopped
• Sauce:
• 1 cup Juice From Cherries (add Water To Make 1 Cup If Necessary)
• 1 Tablespoon All-purpose Flour
• 1 Tablespoon Butter
• 1/2 teaspoon Vanilla Extract
• Unsweetened Freshly Whipped Cream