The Recipe
Fennel-Potato Puree with Mascarpone
COOK TIME : a few secondsPREP TIME : a few seconds
From Big Girls Small Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 large fennel bulbs, trimmed, hearts removed, and thinly sliced
- 5 medium potatoes, peeled and thinly sliced
- 5 garlic cloves, crushed and skins removed
- 2 quarts chicken stock
- 1 quart milk
- 1lb mascarpone cheese
- 2 teaspoon salt
- ¼ cup fresh parsley leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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