Hot tuna salad with basil dressing

INGREDIENTS

• 1 bunch apsaragus, trimmed (or use a good handful of green beans instead)
• 2 handfuls cherry tomatoes, quartered
• 1 large bunch fresh basil, leaves picked, baby leaves kept to one side
• 1 handful black olives, stones removed
• extra virgin olive oil
• 1 lemon
• sea salt
• freshly ground black pepper
• 2 tuna steaks, from
• , ask your fishmonger
• 2 tablespoons fat-free natural yoghurt