Vegetarian Stir-Fried Millet

INGREDIENTS

• 1 cup millet, rinsed
• 3 cups water
• 1 teaspoon sea salt
• 3 carrots, sliced into ribbons with a vegetable peeler
• Handful of asparagus, tough ends snapped off and sliced into 2-inch pieces
• 1 tablespoon or more of organic peanut oil or vegetable oil
• 1 tablespoon toasted sesame oil
• 2 eggs, beaten
• 1/2 inch fresh ginger, skin removed and finely chopped or grated through a Microplane
• 2 cloves garlic, minced or pressed
• 1/2 cup or more sliced green onions
• 1 tablespoon shoyu sauce*