Indian Spiced Chickpeas

INGREDIENTS

• 2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
• 1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
• 1/4 teaspoon red curry powder
• 1/4 teaspoon yellow curry powder
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ginger powder
• 1/4 teaspoon sea salt
• 1 teaspoon cinnamon