Fantastic Fishcakes

INGREDIENTS

• 450g potatoes, peeled and in chunks
• 600g fish ( I used a mixture of salmon and smoked cobbler)
• Handful fresh tarragon, finely chopped
• Handful fresh dill, finely chopped
• Handful fresh coriander, finely chopped
• 1 small red chilli, finely chopped(optional)
• 1tsp lemon juice
• 2 slices of bread, in breadcrumbs
• 1-2 eggs whisked
• Small bowl of flour