The Recipe
Sausages with sticky onion gravy
COOK TIME : 20 minutesPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g pack 14 oz sausages
- 1 batch Basic sticky onions (see recipe underneath)
- 1 tbsp plain flour
- 1 sprig thyme , leaves picked
- 400ml beef stock
- splash Worcestershire sauce
- 50g butter
- 12 medium onion
- 1 tsp sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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