quick zucchini sauté

INGREDIENTS

• 2 tablespoons olive oil
• 2 tablespoons thinly sliced almonds
• 1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline
• Salt and freshly ground pepper
• Few ounces pecorino Romano or paremsan, in thin slices — a peeler works great for this