wild mushroom and stilton galette

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1/4 tsp. salt
• 8 tablespoons (1 stick) unsalted butter, cut into
• pieces
• 1/4 cup sour cream
• 2 tsp. fresh lemon juice
• 1/4 cup ice water
• 1/4 ounce dried wild mushrooms, such as chanterelles, porcini or shiitakes
• 1 cup boiling water
• 2 tablespoons unsalted butter
• 3/4 cup sliced green onions
• 1 garlic clove, minced
• 1/2 teaspoon chopped fresh rosemary
• 1/2 teaspoon chopped fresh thyme
• 1/2 lb. assorted fresh wild mushrooms, such as
• chanterelles, porcini and shiitakes, brushed
• clean and large mushrooms thinly sliced
• 1/2 lb. fresh button mushrooms, brushed clean
• and thinly sliced
• 5 ounces Stilton or other good-quality blue cheese