white bean roasted red pepper dip

INGREDIENTS

• Some longtime readers might remember that Alex and I met through our blogs–yes, we both used to whine publicly about our laughably bad dating lives and, yes, are really glad that phase has passed. Some newer readers might demand to know why they haven’t b
• 1 15-ounce can of white cannelini or navy beans, drained and rinsed
• 1 small jar roasted red peppers, or about 1 cup, drained
• 3 ounces cream cheese, softened
• 1 clove garlic, minced
• Juice from half a lemon
• Salt and pepper to taste