dreamy cream scones

INGREDIENTS

• 2 cups (10 ounces) unbleached all-purpose flour, preferably a low-protein brand such as Gold Medal or Pillsbury
• 1 tablespoon baking powder
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 5 tablespoons chilled, unsalted butter, cut into 1/4-inch cubes
• 1/2 cup currants (I used dried cranberries, and chopped them into smaller bits)
• 1 cup heavy cream