artichoke, cranberry bean and arugula salad

INGREDIENTS

• 2 of the largest, most globe-like artichokes you can find
• 2 lemons
• A few cloves of garlic, smashed but left in their skins
• One can of cranberry beans, rinsed and drained
• A bundle of fresh arugula, washed and dried
• 2 to 3 tablespoons mayonnaise
• Salt and pepper to taste