The Recipe
pickled grapes with cinnamon and black pepper
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound red or black grapes, preferably seedless
- 1 cup white wine vinegar
- 1 cup granulated sugar
- 1 1/2 teaspoons brown mustard seeds (hm, mine might have been yellow? I was unconcerned.)
- 1 teaspoon whole black peppercorns
- 1 (2 1/2-inch) cinnamon stick, cut in half (if using two jars, otherwise leave whole)
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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