fideos with favas and red peppers

INGREDIENTS

• 1 large tomato
• 1 large jalapeno
• 1 small onion, coarsely chopped
• 1 clove garlic
• 6 sprigs cilantro
• Large handful of fresh beans, in their pods
• 1/4 cup canola oil
• 7 ounces short angel hair noodles, or longer strands broken into one to two-inch pieces
• 2 cups chicken stock
• 2 red bell peppers, cut into matchsticks
• 1/2 to 2/3 cup pitted black olives, coarsely chopped
• Cotija or queso blanco, shredded