hot and smoky baked beans

INGREDIENTS

• 6 bacon slices*
• 1 1/2 cups chopped onion
• 1 1/4 cups purchased barbecue sauce
• 3/4 cup dark beer
• 1/4 cup mild-flavored (light) molasses
• 3 tablespoons Dijon mustard 3 tablespoons (packed) dark brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 4 to 6 teaspoons minced canned chipotle chilies**
• 6 15- to 16-ounce cans Great Northern beans, drained
• Chopped fresh parsley***