strawberry rhubarb pecan loaf

INGREDIENTS

• 3/4 cup light brown sugar, packed
• 1/3 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla
• 1 tablespoon rum
• 1 cup flour
• 1/4 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 cup sour cream
• 1/2 cup diced rhubarb
• 1/2 cup sliced strawberries
• 1/4 cup chopped pecans
• 1 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• 3 to 3 1/2 tablespoons flour
• 2 tablespoons butter, melted
• 1/4 cup chopped pecans or walnuts