The Recipe
peach blueberry cobbler
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 (about 4 cups) pounds peaches, pitted and cut into slices*
- 1 pint (about 2 cups) blueberries, rinsed and dried
- 2/3 cup packed dark-brown sugar
- 2 tablespoons flour
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup (3 1/4 ounces) all-purpose flour
- 1/4 cup fine stone-ground cornmeal (yellow or white)
- 3 tablespoons dark brown sugar
- 1 1/2 teaspoons baking powder
- 3 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup buttermilk
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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