The Recipe
easy jam tart
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups (210 grams) all-purpose flour
- 1/2 cup (70 grams) stone-ground cornmeal or polenta
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 large egg, whole
- 1 large egg, separated
- 1/8 teaspoon almond extract
- 1 1/3 to 1 3/4 cups (450 grams) jam (see Note above; I used the smaller amount) or marmalade
- 2 tablespoons (30 grams) coarse-crystal or granulated sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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