The Recipe
pumpernickel bread
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup warm tap water, about 100 degrees
- 2 1/2 teaspoons (1 envelope) active dry yeast
- 2 cups unbleached, all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup whole grain rye flour
- 1 tablespoon non-alkalized cocoa powder
- 2 teaspoons salt
- 1 tablespoon unsulphered molasses
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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