chicken skewers with dukkah crust

INGREDIENTS

• 2/3 cup balsamic vinegar
• 1/3 cup honey
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 24 chicken tenders, also called chicken tenderloins
• 1 cup Dukkah
• 1/4 cup grated Parmigiano-Reggiano cheese (Deb note: I skipped this, as a dinner guest does not mix milk and meat)
• 1/2 pound Brussels sprouts
• 2 large garlic cloves
• 1 1/2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons pine nuts