The Recipe
chard and white bean stew
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes1,518
pins3,777
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
- 3 tablespoons olive oil
- 1 cup (5 1/4 ounces) chopped carrots
- 1 cup (5 ounces) chopped celery
- 1 cup (4 1/4 ounces) chopped shallots, about 4 medium
- 2 garlic cloves, finely chopped
- 1 cup dry white wine
- 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
- 2 cups (or more to taste) vegetable broth
- 1 cup pureed tomatoes (from a can/carton/your jarred summer supply)
- Salt and freshly ground black pepper
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 tablespoon sherry vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
18
1,758
0
95
3,106
0
81
1,433
0
475
6,884
0
More from this Publisher
280
18,123
0
44
724
0
52
969
0
107
3,308
0