not your mama’s coleslaw

INGREDIENTS

• 1/2 small head green cabbage
• 1/2 small head red cabbage
• 4 large carrots, scrubbed or peeled and shredded
• 1 cup chopped fresh parsley leaves
• 2 cups (16 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
• 1/4 cup Dijon mustard
• 3 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups (6 ounces) blue cheese (optional)