slaw tartare

INGREDIENTS

• 1/4 cup chopped red onion
• 1/4 cup roughly chopped capers
• 1/4 cup chopped cornichons, plus 2 tablespoons of the juice
• 1 tablespoon Dijon mustard
• 2 cups mayonnaise (the book recommends Hellmans, amusingly enough)
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 5 tablespoons sherry vinegar
• 1/2 teaspoon sugar
• 5 cups julienned Savoy or green cabbage (or 3 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)