breakfast apricot crisp

INGREDIENTS

• 1 pound apricots
• 3 tablespoons sugar
• 1 tablespoon flour
• Grated fresh nutmeg, a pinch
• 1/2 stick (4 tablespoons, 2 ounces) butter, melted
• 6 tablespoons turbinado or regular sugar (turbinado, also sold as Sugar in the Raw, gives an excellent crunch)
• 1/2 cup oats
• 1/2 cup all-purpose flour (or a mixture of whole wheat and all-purpose flour)
• Pinch of salt
• 2 tablespoons sliced almonds