robert linxe’s chocolate truffles

INGREDIENTS

• Begin by finely chopping eight ounces of
• 56 percent chocolate. Yes, he actually names this brand, and I am not sure if it because the chocolate is, indeed, amazing or because he was being paid by them, but nevertheless, my store didn’t have any left and I bought
• instead and, lo, the world did not come to an end. Put the chopped chocolate in a large bowl.
• 11 ounces Valrhona chocolate (56% cacao)
• 2/3 cup heavy cream
• Valrhona cocoa powder for dusting