The Recipe
summer squash soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes53
pins1,139
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 stick (6 tablespoons) unsalted butter, cut into pieces
- 1 medium onion, halved lengthwise and thinly sliced crosswise
- 1/2 teaspoon salt
- 2 lb yellow summer squash, halved and thinly sliced
- 2 carrots, thinly sliced
- 1 yellow-fleshed potato (1/2 pound), peeled, halved, and thinly sliced
- 4 cups chicken stock or reduced-sodium chicken broth
- **
- 3/4 cup loosely packed fresh mint leaves
- 1/2 cup loosely packed fresh flat-leaf parsley sprigs
- 1 large scallion, chopped (1/2 cup)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
47
1,536
0
2,455
7,206
0
237
18,018
0
436
10,431
0
More from this Publisher
15
617
0
2,290
12,745
0
13
793
0
669
1,368
0