The Recipe
rhubarb cream cheese hand pies
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 3/4 cups (470 grams) all-purpose flour
- 1/2 teaspoon fresh orange zest (optional)
- 1 1/2 (20 grams) tablespoons granulated sugar
- 1 1/2 (9 grams) teaspoons table salt
- 1 1/2 cups (12 ounces or 340 grams) unsalted butter, very cold and cut into small cubes
- 3/4 to 1 cup buttermilk (or, make your own
- )
- 1 pound (455 grams) rhubarb stalks, trimmed and cut into 1/2-inch segments
- 1/3 cup (65 grams) granulated sugar
- 4 ounces cream cheese, at room temperature (i.e. very soft)
- 1/3 cup granulated sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 large egg yolk
- 1 large egg
- 1 tablespoon water
- Coarse sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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