The Recipe

rhubarb cream cheese hand pies

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
rhubarb cream cheese hand pies
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17

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 3/4 cups (470 grams) all-purpose flour
  • 1/2 teaspoon fresh orange zest (optional)
  • 1 1/2 (20 grams) tablespoons granulated sugar
  • 1 1/2 (9 grams) teaspoons table salt
  • 1 1/2 cups (12 ounces or 340 grams) unsalted butter, very cold and cut into small cubes
  • 3/4 to 1 cup buttermilk (or, make your own
  • )
  • 1 pound (455 grams) rhubarb stalks, trimmed and cut into 1/2-inch segments
  • 1/3 cup (65 grams) granulated sugar
  • 4 ounces cream cheese, at room temperature (i.e. very soft)
  • 1/3 cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 large egg yolk
  • 1 large egg
  • 1 tablespoon water
  • Coarse sugar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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