egg salad with pickled celery and coarse dijon

INGREDIENTS

• 1/4 cup white wine vinegar
• 1/4 cup water
• 2 teaspoons Kosher salt (you can go up to 1 tablespoon if using the lighter weight Diamond brand; here’s
• )
• 1 1/2 teaspoons granulated sugar
• 2 stalks celery, trimmed, diced tiny
• 4 large eggs
• 1 heaped teaspoon whole-grain Dijon
• 2 teaspoons minced shallot or red onion (or more to taste)
• 2 tablespoons mayonnaise or full-fat plain yogurt
• Salt and freshly ground pepper to taste
• Chopped flat-leaf parsley or fresh dill (to garnish, optional)