The Recipe
brussels sprouts and chestnuts in brown butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt
- 2 pounds brussels sprouts, trimmed and halved
- 4 tablespoons unsalted butter
- 1/2 cup very thinly sliced shallots
- 3 tablespoons flour
- 2 1/2 cups hot chicken stock
- 2 tablespoons lemon juice
- Ground black pepper
- 1/4 teaspoon nutmeg
- 1 cup roasted, peeled chestnuts, halved if large.
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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