brussels sprouts and chestnuts in brown butter

Ingredients

• 1 cup roasted, peeled chestnuts, halved if large.
• 1/2 cup very thinly sliced shallots
• 1/4 teaspoon nutmeg
• 2 1/2 cups hot chicken stock
• 2 pounds brussels sprouts, trimmed and halved
• 2 tablespoons lemon juice
• 3 tablespoons flour
• 4 tablespoons unsalted butter
• Ground black pepper
• Salt

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