The Recipe

espresso-chocolate shortbread cookies

Name: espresso-chocolate shortbread cookies
Ingredients: 1 tablespoon instant espresso powder; 1 tablespoon boiling water; 2 sticks (8 ounces) unsalted butter, at room temperature; 2/3 cup confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 2 cups all-purpose flour; 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips; Confectioners’ sugar, for dusting (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Smitten Kitchen

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Ingredients

DESCRIPTION

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INGREDIENTS

1 tablespoon instant espresso powder
1 tablespoon boiling water
2 sticks (8 ounces) unsalted butter, at room temperature
2/3 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips
Confectioners’ sugar, for dusting (optional)

DIRECTIONS

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NUTRITION