The Recipe
balthazar’s cream of mushroom soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 ounce dried mushrooms (porcini, morels, or shitakes)
- 1/2 cup olive oil
- 2 sprigs of rosemary
- 4 sprigs of sage
- 1 large yellow onion, peeled and thinly sliced
- 3 garlic cloves, peeled and thinly sliced
- 1 1/2 teaspoons salt
- 1/4 tsp freshly ground white pepper
- 1 pound white button mushrooms, cleaned and thinly sliced
- 1 pound shitake mushrooms stemmed, cleaned and thinly sliced
- 6 cups chicken stock or water
- 1 cup heavy cream
- 2 tablespoons unsalted butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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