charred pepper steak sauce

INGREDIENTS

• 1 red bell pepper, small was suggested, I used a large and didn’t regret it
• 2/3 cup canned or fresh tomato purée
• 1/4 cup orange juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon molasses
• 3/4 teaspoon table salt or more to taste
• 1 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground allspice