alex’s chicken and mushroom marsala

INGREDIENTS

• 3 whole boneless chicken breasts with skin (about 2 1/2 pounds),
• halved
• 1 1/2 tablespoons olive oil
• 3 1/2 tablespoons unsalted butter
• 1 onion, sliced thin
• 3/4 pound mushrooms, sliced thin
• 1/2 cup Marsala
• 1 cup chicken broth
• 2 tablespoons minced fresh parsley leaves