The Recipe
Butternut Squash Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons grapeseed oil or salted butter
- 1 medium onion, diced
- 2 medium butternut squash, peeled, seeded and diced in 2 inch cubes
- 8 cups water or stock, boiling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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