The Recipe
Emeril's Beef Stew
COOK TIME : 40 minutesPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon roughly chopped garlic
- 1 teaspoon cracked black pepper
- 1 tablespoon dried thyme
- 1 pound button mushrooms, quartered
- 3 to 4 cups 1-inch dice russet potatoes
- 2 cups roughly chopped yellow onions
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 sprig fresh thyme
- 3 tablespoons olive oil
- 4 tablespoons all-purpose flour
- 4 1/2 cups veal or beef stock, at room temperature
- 1 tablespoon cayenne pepper
- 2 teaspoons Essence, recipe follows
- 2 tablespoons garlic powder
- 1/4 teaspoon ground allspice
- 2 tablespoons chopped fresh parsley leaves
- 2 cups sliced carrots, (1-inch slices cut crosswise on a diagonal)
- Steamed white rice or buttered egg noodles, for serving
- 2 1/2 tablespoons paprika
- 2 teaspoons kosher salt
- 2 celery stalks, roughly chopped
- 1 sprig fresh rosemary
- 2 tablespoons salt
- 1 cup frozen green peas, thawed
- 4 tablespoons tomato paste
- 3 tablespoons unsalted butter
- 3 pounds beef stew meat, cut into 1-inch pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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