The Recipe

Instant Pot Congee with Brown Rice and Turmeric

Name: Instant Pot Congee with Brown Rice and Turmeric
Prep time: 2 min
Cook time: 90 min
Yield: Serves 8-10.
Ingredients: 1 cup brown jasmine rice 1/2 cup white jasmine rice 9 cups water or mushroom broth 1 teaspoon fine grain sea salt 1 1/4 teaspoons ground turmeric; (optional) 1/4 cup of other quick-cooking grains: quinoa, millet, french lentils, Job's tears, etc.; toppings pictured: salted peanuts, flash sautÃ©ed bok choy, pickled shaved mushrooms*, soy sauce, a spicy chile oil or sriracha, sprouts or micro greens, a few rogue chickpeas

COOK TIME : 2 hoursPREP TIME : 2 minutes

From 101 Cookbooks

Instant Pot Congee with Brown Rice and Turmeric

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Ingredients

DESCRIPTION

Today we're going to explore congee. And, spoiler alert, making congee in your Instant Pot is literally reason enough to buy one. A complete home run.

INGREDIENTS

1 cup brown jasmine rice 1/2 cup white jasmine rice 9 cups water or mushroom broth 1 teaspoon fine grain sea salt 1 1/4 teaspoons ground turmeric
(optional) 1/4 cup of other quick-cooking grains: quinoa, millet, french lentils, Job's tears, etc.
toppings pictured: salted peanuts, flash sautÃ©ed bok choy, pickled shaved mushrooms*, soy sauce, a spicy chile oil or sriracha, sprouts or micro greens, a few rogue chickpeas

DIRECTIONS

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NUTRITION