Creamy Chicken Bacon Baked Spaghetti

INGREDIENTS

• 1 pound thin spaghetti noodles
• 3 tablespoons extra virgin olive oil
• 1 heaping cup finely chopped white onion
• 1 tablespoon minced garlic
• 2 cups cooked, chopped chicken
• 12 strips cooked bacon, cut into small pieces
• 8 ounces heavy cream or whole milk
• 1/2 cup fresh grated parmesan cheese
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded mozzarella cheese