The Recipe
Roasted Beet Pasta with Dill and Lemon | Naturally Ella
COOK TIME : an hourPREP TIME : 15 minutes
By Erin AldersonFrom Naturally Ella
likes0
pins0
tweets0
11
Ingredients
DESCRIPTION
This hearty beet pasta has a creamy beet sauce that is made from whole roasted beets, dill and lemon- can easily be made vegan.
INGREDIENTS
- 1 tablespoon olive oil
- 1/2 pound red beets
- 8 ounces whole wheat fettuccine pasta (store bought or
- )
- 1/4 cup heavy cream
- 3 tablespoons lemon juice
- 1/4 cup pasta water
- 2 tablespoons fresh dill, plus extra for topping
- 1/4 teaspoon salt
- Toasted walnuts, for topping
- Feta, for topping
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
933
0
870
505
0
1,777
198,659
0
129
691
0
More from this Publisher
1
323
0
1
268
0
300
32,477
0
7
2,815
0