Chicken and Chickpea Tacos with Citrus and Avocado Salsa

INGREDIENTS

• 1 lb chicken
• 3 tablespoons taco seasoning, divided
• 1 15 ounce can chickpeas, drained and rinsed
• 2 tablespoons of orange juice
• 1 tablespoon olive oil (I used a blood orange olive oil but you can use what you have)
• 1 tablespoon honey, divided
• 8 corn tortillas, warmed
• 1 cup watercress or greens of your choosing
• 1 avocado, cut into small squares
• 1 orange, segmented
• 1 ruby red grapefruit, segmented
• 1/2- 1 jalapeño (depending on desired spice), finely diced
• 1/4 teaspoon salt
• 1 teaspoon honey