The Recipe
Quinoa with Asparagus and a Fried Egg
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup quinoa
- 2 tablespoons olive oil
- 1 bunch of asparagus, zest and juice
- 1/2 of lemon
- 2 cloves of garlic
- 3 large green onions
- 4 eggs
- Toasted pine nuts
- Fresh oregano
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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