Turkey and Noodles (my favorite turkey leftover recipe)

INGREDIENTS

• 1/4 cup vermouth
• 3 springs fresh thyme
• 4 cups turkey or chicken stock
• 1 teaspoon kosher salt
• 2 cups (1 pound) shredded or cut up roasted turkey or chicken meat
• Salt and pepper
• 2 medium carrots
• 2 tablespoon olive oil
• 2 tablespoon unsalted butter
• 2 large eggs
• 2 teaspoon kosher salt
• 1 medium leek
• 1 spring fresh rosemary
• Heavy pinch of ground allspice
• extra all-purpose flour
• 2 medium cloves garlic
• 1 cup frozen peas
• 1 bay leaf
• 1 tablespoon chopped flat leaf parsley
• 1 teaspoon fresh ground pepper
• 1 3/4 cup (245 g) all-purpose flour
• extra chopped parsley for garnish
• 1 tablespoon soy sauce
• 1/2 cup heavy cream
• 2 medium celery
• 1/2 teaspoon fresh ground black pepper
• 1 medium onion
• 1/2 pound brown mushrooms
• 1 teaspoon baking powder