The Recipe
Pumpkin Spice Muffins
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Eat The Love
likes0
pins0
tweets0
13
Ingredients
DESCRIPTION
These autumnal muffins are similar to cinnamon sugar donuts but don’t require a special donut baking tray. The addition of the pumpkin puree in the batter makes them soft and tender. Don’t be alarmed if they bake up and look a little dry and not very sweet. You’re rolling the final muffin in melted butter and pumpkin spice sugar. It’s more than enough sweetness. Make sure to let the muffins cool completely before rolling them in the butter and sugar. Otherwise the sugar will melt off and you’ll have a soggy mess of a muffin.
INGREDIENTS
- 1/2 cup whole milk
- 1/2 cup (100 g) pumpkin puree
- 2 1/4 cup (315 g) all-purpose flour
- 2 teaspoon baking powder
- 1 cup (200 g) granulated white sugar
- 3/4 cup (150 g) granulated white sugar
- 1/2 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup (115 g or 1 stick) unsalted butter
- 1 large egg
- 1 teaspoon kosher salt
- 2 teaspoon pumpkin spice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
9
2,731
0
6
1,411
0
58
892
0
Whole Wheat, Brown Butter, Vanilla Bean Cake with Ganache Frosting (&Giveaway)
published on Feb 14th 2012
by Naturally Ella
12
2,830
0
More from this Publisher
5
182
0
56
0
0
Skirt Steak Recipe with All Purpose Steak Rub and Chimichurri Sauce
published on May 26th 2014
by Eat The Love
0
0
0
Blackberry Muffin Recipe made with Whole Wheat, Honey and Fresh Mint
published on Sep 9th 2013
by Eat The Love
7
0
0