The Recipe
Chickpea Curry
COOK TIME : 20 minutesPREP TIME : 5 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways to satisfy a curry cra...
INGREDIENTS
- 2 cups Basmati Rice
- 2 Tablespoons Vegetable Oil
- 1 whole Large Onion, Diced Fine
- Salt And Pepper, to taste
- 2 teaspoons Curry Powder, Any Variety
- 2 cloves Garlic, Minced
- 1 cup Vegetable Stock
- 2 cans Chickpeas, Drained And Rinsed
- 1 can (13.5 Ounce) Coconut Milk
- 1 Tablespoon Honey, More To Taste
- 1 Tablespoon Sriracha Or Hot Sauce (more To Taste)
- Lime Wedges, For Serving (optional)
- Cilantro Leaves, For Garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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